Steak night

Well I must admit… I was never normally one to choose steak from the menu when dining out, but one visit to The Station Hotel a few years back may have swayed me. I have now visited this relaxed pub on quite a regular basis of the late, introducing more and more friends on each visit, with the promise of tender steak and quality produce. 

Visitors pile in for a taste of what seems to be the talk of the Footscray community, so be sure to make a booking as tables fill up fast! If the dining area does fill up however, there’s always plenty of options with the bar and courtyard areas available for a casual dining experience.  With so much choice, it can sometimes be hard deciding on which cut to go with, but I assure you no disappointment shall be found. As for the sides, I can’t go past the simple green beans or heirloom carrots (but portions are fit for a king and I can never seem to get through everything). Also be sure to ask for a serving of Bearnaise on the side! 

“Only steak?” I hear you say… well no! The Station Hotel’s menu sports quite the variety, but I can’t help to boast about their steak selection. It has certainly opened my eyes to a new perspective on ordering a good ol’ steak and with The Age reviewing this place as one of the top 5 eateries for a fine steak, there’s no surprise why! This local hot spot is shedding some light on Melbourne’s inner western region and has taken pub style dining to a new level.

Before I send you off drooling there’s just one more thing I’d like to draw your attention to when you do visit… the wine list!! Enough said… you will see.